Internationally renowned Pastry Chef, Pius Gomes, brings more than 20 years of talent and experience to Toronto after a celebrated term as Master Pastry Chef at the InterContinental Hotel in Muscat, Oman.  He brings together techniquest from around the world, including France, Italy, and Switzerland.

Our cakes and pastries are made from scratch on premises with natural ingredients.  We provide custom cakes, pastries, and various delicious treats for events and special occasions including birthdays, baby showers, anniversaries, graduations, bar mitzvahs, bridal showers, and of course, weddings!